From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
Certification is a process where a third-party certification body assesses an organization to determine whether or not it sufficiently demonstrates conformance to the requirements of the standard.
Awareness of environmental problems is growing in most countries and it is believed that current development patterns cannot be sustained in the long term.
The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all. They address the global challenges we face, including poverty, inequality, climate change, environmental degradation, peace and justice. Learn more and take action.
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Solutions for Empowering Organisations
